Suzanne Stevens

Chef Suzanne has gained her culinary skills over the past 30 years, travelling being a big influence in the Mediterranean, Asian and Persian dishes prepared at Montgo Lifestyle. Quality produce is key, seeking out the regional and local organic farm produce working with the seasons.
 
Suzanne is supportive and compassionate whilst working alongside the clients dietary requirements, she lives her passion daily to create tasty wholesome food that provides nourishment for the mind and body.
 
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